All meals include Tossed Green Salad, Seasonal Vegetables, Rice or Potato, Rolls & Butter, Coffee, Soda or Iced Tea.

To complete your meal dessert of your choice.
Make your event extra special by substituting a spinach, shrimp or caesar salad instead of a tossed green.
Or add an appetizer: Steamed Artichokes, Salmon Presents, Sauteed Garlic Shrimp or Shrimp or Crab Cocktails.

All vegetarian dishes served with a salad, rolls, and dessert.
Poultry

 Beef

Pork

Veal

Vegetarian
Seafood

Marinated Idaho Rainbow Trout - "A Specialty"

Baked Cod - Icelandic Cod Fish lightly floured and baked in lemon butter.

Salmon Filet - Served with tartar sauce and lemon.

Halibut Filet - Grilled steak with tartar sauce and lemon wedge.

Fried Shrimp - Served with a cocktail sauce.

Shrimp Scampi - Green headless sauteed over rice.

Anchoite Baked Salmon - 2.3 oz filets and black bean corn relish.

Potato Encrusted Halibut - Maitre d butter.

Hand Battered Sole - Served with garlic caper cream sauce.