Our picnic service is designed to meet the needs of your group or party with an attractive, tasty display of fresh foods. Choose from a large selection of our popular entrees or we can help you design your own picnic.
All picnics include;
We can provide all or just certain items for your picnic. We can cook your meal on site at any location, prepare and deliver, or have any of these items ready for you to pick up.
ll meals include Tossed Green Salad, Seasonal Vegetables, Rice or Potato, Rolls & Butter, Coffee, Soda or Iced Tea.
To complete your meal dessert of your choice.
ake your event extra special by substituting a spinach, shrimp or caesar salad instead of a tossed green.
Or add an appetizer:
* All vegetarian dishes served with a salad, rolls, and dessert.
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Range Chicken - One half pan seared marinated chicken. |
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| Chicken Cordon Bleu - Breast of chicken stuffed with ham & swiss cheese, lightly breaded and baked. | |
| Boneless Breast of Chicken - Served with rice pilaf and a sauce of your choice: | |
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| Roast Turkey - Served with celery sage dressing and cranberry sauce. | |
| Chicken Fettuccine - a bed of fettuccine noodles with a rich Alfredo sauce and tender chicken breast strips. | |
| Fried Chicken - Fresh Grade A, specially seasoned and deep fried under pressure. | |
| Cornish Game Hen - Whole hen stuffed with celery sage dressing or wild rice. | |
| Chicken Florentine - Boneless breast of chicken stuffed with spinach served with a bernaise sauce. | |
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| Beef Stroganoff - Chunks of Beef in a Mushroom Cream Sauce. | |
| Sauteed Beef Tips - Sirloin Tips of Beef in a Burgundy Sauce. | |
| Italian Lasagna - Freshly baked layered with Mozzarella. | |
Top Sirloin Steak - Mesquite flavored or just broiled with sauteed mushrooms.
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| Prime Rib of Beef au Jus - served with our famous whipped horseradish sauce. | |
| New York Steak - Steak with sauteed mushrooms. | |
| Roast Top Round of Beef - Served with Au Jus | |
| London Broil - Marinated Flank Stead, thinly sliced. | |
| Spaghetti & Meatballs - Served with parmesan cheese and garlic bread. | |
| Chicken Fry Steak - Served with a cream sauce. | |
| Swiss Steak - Ground Round baked in a mushroom or creole sauce. | |
| Finger Steaks - lightly battered sirloin tips deep fried. | |
| Tornados of Beef - twin hearts of tenderloin bordilaisse & bernaisse sauce. | |
| Crab Stuffed Tenderloin - bernaisse sauce. | |
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| Baked Cod - Icelandic Cod Fish lightly floured and baked in lemon butter. | |
| Marinated Idaho Rainbow Trout - "A Specialty" | |
| Salmon Filet - Served with tartar sauce and lemon. | |
| Halibut Filet - Grilled steak with tartar sauce and lemon wedge. | |
Fried Shrimp - Served with a cocktail sauce. |
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| Shrimp Scampi - Green headless sauteed over rice. | |
Anchoite Baked Salmon - 2.3 oz filets and black bean corn relish. |
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| Potato Encrusted Halibut - maitre d butter. | |
| Hand Battered Sole - Served with garlic caper cream sauce. | |
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| Baked Pork Chops - Two pork chops with applesauce cup. | |
| Stuffed Pork Chops - Two pork chops with celery dressing. | |
| Baked Ham - Served with a Fruit Sauce | |
| Roast Pork - Served with a celery dressing. | |
| Sweet & Sour Pork - Thinly sliced pork simmered. | |
| Stuffed Pork Loins - Pork loins stuffed and served with wild truffles slurry or lyonaisse with fried onion crisps. | |
| Roasted Pork Tenderloins - with demi glaze sauce. | |
| Apple Stuffed Pork Filet - finished with port wine syrup. | |
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| Veal Madeline - Cutlet topped with ham, swiss cheese and broccoli. | |
Veal Parmesan - Tender veal cutlet with marinara sauce. |
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| Breaded Veal - lightly floured cutlet topped with a cream sauce. | |
| Veal Oscar - Medallions of veal with asparagus, crab and hollandaise. | |
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| Broccoli Strudel - puree of broccoli, onion, carrots and celery rolled up in a flaky puff pastry served with a morney sauce. | |
| Pasta Primavera - Fettuccine alfredo topped with sauteed seasonal medley of vegetables. | |
| Vegetable Lasagna - Layers of vegetables and sauce, then cottage cheese and ricotta served with a marinara sauce. | |
| Sauteed Vegetable Linguini - vegetables tossed in a light morney or marinara sauce topped over linguini noodles. | |
| Pesto Linguine - pesto cream sauce over linguine pasta. | |
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