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P.O. Box 907 • Twin Falls, ID 83303-0907 • 208.733.2417
• FAX 208.736.6727 • don@sorans.com
Turf Club
The Grill

Salmon PresentsCoquilles St.JacquesSauteed Chicken ForesterStuffed Chicken DuxellStrawberry Mediterranean SaladGreek Salad BlendCrab Cake NantueStuffed Quail Ratatouei IntermezzoTwin Touranados of Beef ChampionWild Truffle Stuffed Lamb Chops EncrouteTenderloin Oscar

 

ome 7 course sample menus.

 

 

 

Salmon Presents
Filet of salmon wrapped in pastry server with a Buerre Blanc Sauce.
 
Coquilles St. Jacques 
Scallops poached in a white wine.
 
Sauteed Chicken Forester
Chicken lightly sauteed in brandy served with a spinach sauce.
 
Stuffed Chicken Duxell
Served with a smoked gouda cheese sauce.
 
Strawberry Mediterranean Salad
Assorted berries tossed with baby butter leafs and feta cheese. Served with a tangerine vinaigrette.
 
Greek Salad Blend
Garden fresh greens with feta, swiss, cheddar, grayour cheeses with tomato basil vinaigrette.
 
Crab Cake Nantue
Alaskan crab cake finished with a lobster sauce.
 
Stuffed Quail Ratatouei
Breast of quail stuffed with wild rice and shiitake mushrooms.
 
Intermezzo
Pineapple, Peach sorbet finished with peach liquor and raspberries.
 
Twin Touranados of Beef Champion
Sauteed beef tenderloins finished with a Bordelaise and Bearnnaise sauce.
 
Wild Truffle Stuffed Lamb Chops Encroute
Roasted chops of lamb wrapped in a puff pastry stuffed with truffles and mint, served with a demi glaze sauce
 
Tenderloin Oscar
Filet Mignon topped with asparagus tips and Dungenous Crab, served with a Bearnnaise Sauce.
 
Chocolate Berry Parfait
Mocha Torte
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