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P.O. Box 907 • Twin Falls, ID 83303-0907 • 208.733.2417
• FAX 208.736.6727 • don@sorans.com
Turf Club
The Grill

 

ll our buffets include a variety of salads, fresh fruits and vegetables, rolls or breads, potatoes or rice, and desserts.

e can mix and match with your special requests; for example anchoite salmon (encrusted salmon filet smeared with herbed paste) add a small sirloin steak with apple jack brandy sauce for additional $3.50.

 

e have great flexibility. We can mix and match any entrees, garnishes, potato dishes, specialty salads and even add flambe desserts at your request.

The price quotes are for groups of 80+ persons and are just suggestions.

Carved Roast Baron of Beef, Baked Ham, Steamed Halibut
Roast Baron of Beef, Deep Fried Halibut, Fried Chicken and Baked Ham
Prime Rib, Deep Fried Halibut, Baked Ham
Prime Rib, Deep Fried Shrimp, Baked Ham
Baron of Beef and Poached Salmon
Baked Ham, Fried Halibut, Fried Chicken
Baked Ham, Fried Halibut, Swiss Steak
Baked Ham, Fried Halibut, Chicken Piccatta
Baked New York Strip, Baked Ham, Fried Halibut
Sweet & Sour Pork, Baked Ham, Baron of Beef
Baron of Beef, Deep Fried Shrimp, Chicken Mornay
Baron of Beef, Fried Chicken, Baked Ham

Sliced Ham, Sweet & Sour Chicken, Fried Halibut Chunks

Baron of Beef and Peppercorn Chicken
Fried Chicken, Sliced Ham
Sweet & Sour Chicken, Baked Ham
Swiss Steak, Hunter Style Chicken
Swiss Steak, Chicken Fettuccine
Stuffed Porkloin lyonaise and Chicken Mornay
Roasted Porkloin apple jack brandy sauce, Italian Chicken
Sirloin Steak, Porkloin, Breast of Chicken
Pesto linguine, Breast of Chicken, Chateau Briand bernaisse sauce
Pan siered free range marinated chicken (1/2)
Dipped filet of Sole with garlic caper cream sauce
Potato Encrusted Halibut maitre d' butter
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