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All meals include Tossed Green Salad, Seasonal Vegetables, Rice or Potato, Rolls & Butter, Coffee, Soda or Iced Tea. To complete your meal dessert of your choice. Make your event extra special by substituting a spinach, shrimp or caesar salad instead of a tossed green. Or add an appetizer: Steamed Artichokes, Salmon Presents, Sauteed Garlic Shrimp or Shrimp or Crab Cocktails. All vegetarian dishes served with a salad, rolls, and dessert. |
Poultry Free Range Chicken - One half pan seared marinated chicken. Chicken Cordon Bleu - Breast of chicken stuffed with ham & swiss cheese, lightly breaded & baked. Boneless Breast of Chicken - Served with rice pilaf and a sauce of your choice: ~ Mushroom Sauce ~ Caribbean Sauce ~ Teriyaki Sauce ~ ~ Smoked Gouda Cheese ~ Polynesian Sauce Peppercorn Sauce ~ ~ Hunter Sauce ~ Picatta ~ Sweet & Sour Sauce ~ Roast Turkey - Served with celery sage dressing and cranberry sauce. Chicken Fettuccine - a bed of fettuccine noodles with a rich Alfredo sauce & tender chicken breast strips. Fried Chicken - Fresh Grade A, specially seasoned and deep fried under pressure. Cornish Game Hen - Whole hen stuffed with celery sage dressing or wild rice. Chicken Florentine - Boneless breast of chicken stuffed with spinach served with a bernaise sauce. |