Sorans

We have some of the best, experienced and accomplished Master Chefs in Idaho.
Here is a sampling of some of our 7 course gourmet menus.

~ Salmon Presents ~
Filet of salmon wrapped in pastry server with
a Buerre Blanc Sauce.

~ Coquilles St. Jacques ~
Scallops poached in a white wine.

~ Sauteed Chicken Forester ~
Chicken lightly sauteed in brandy served with
a spinach sauce.

~ Stuffed Chicken Duxell ~
Served with a smoked gouda cheese sauce.

~ Strawberry Mediterranean Salad ~
Assorted berries tossed with baby butter leafs
and feta cheese. Served with a tangerine
vinaigrette.

~ Greek Salad Blend ~
Garden fresh greens with feta, swiss,
cheddar, grayour cheeses with tomato basil
vinaigrette.

~ Crab Cake Nantue ~
Alaskan crab cake finished with a lobster sauce.

~ Stuffed Quail Ratatouei ~
Breast of quail stuffed with wild rice and shiitake
mushrooms.

~ Intermezzo ~
Pineapple, Peach sorbet finished with peach liquor
and raspberries.

~ Twin Touranados of Beef Champion ~
Sauteed beef tenderloins finished with a Bordelaise
and Bearnnaise sauce.

~ Wild Truffle Stuffed Lamb Chops Encroute ~
Roasted chops of lamb wrapped in a puff pastry
stuffed with truffles and mint, served with a demi
glaze sauce

~ Tenderloin Oscar ~
Filet Mignon topped with asparagus tips and
Dungenous Crab, served with a Bearnnaise Sauce.