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All meals include Tossed Green Salad, Seasonal Vegetables, Rice or Potato, Rolls & Butter, Coffee, Soda or Iced Tea. To complete your meal dessert of your choice. Make your event extra special by substituting a spinach, shrimp or caesar salad instead of a tossed green. Or add an appetizer: Steamed Artichokes, Salmon Presents, Sauteed Garlic Shrimp or Shrimp or Crab Cocktails. All vegetarian dishes served with a salad, rolls, and dessert. |
Beef |
Beef Stroganoff Chunks of Beef in a Mushroom Cream Sauce. ~ Sauteed Beef Tips ~ Sirloin Tips of Beef in a Burgundy Sauce. ~ Italian Lasagna ~ Freshly baked layered with Mozzarella. ~ Top Sirloin Steak ~ Mesquite or Flame broiled w/ sauteed mushrooms. ~ Lunch - 6oz. ~ Dinner - 10oz. ~ ~ Prime Rib of Beef au Jus ~ Served with our famous whipped horseradish sauce. ~ New York Steak ~ Steak w/ sauteed mushrooms. ~ Crab Stuffed Tenderloin ~ Bernaisse sauce. |
~ Roast Top Round of Beef ~ Served with Au Jus ~ London Broil ~ Marinated Flank Stead, thinly sliced. ~ Spaghetti & Meatballs ~ Served with parmesan cheese and garlic bread. ~ Chicken Fry Steak ~ Served with a cream sauce. ~ Swiss Steak ~ Ground Round baked in a mushroom or creole sauce. ~ Finger Steaks ~ lightly battered sirloin tips deep fried. ~ Tornados of Beef ~ Twin hearts of tenderloin bordilaisse and bernaisse sauce. |